Dried White Lotus Seed 通心白莲 12oz

Lotus seeds with neutral flavor and a fluffy texture, can be used in many types of dishes to add flavor and texture. The seeds are harvested from the flowers of the aquatic lotus plant that is used as an ingredient in Asian cuisine and traditional medicines. These seeds are commonly made into lotus seed paste for desserts and pastries such as mooncakes, crystallized in sugar syrup for snacking, and added to a variety of soups. Soak lotus seeds in water overnight before use.

Net Wt. 12oz./ 340g