Japanese Hokkaido Sun Dried Scallop (L) 日本瑶柱 干贝 L号 8oz or 16oz

Dried scallops lend a distinctive sweet sea salt flavor to any dish. It can used immediately to give additional depth to the same dish. Dried scallops can be added to soups, congee, stir fried dishes or casseroles. Dried scallops need to be first softened by soaking. To soak, you simply need to just cover the scallops with water and leave until softened. The length of time will vary depending on size and initial dryness, but anywhere from about 30 minutes to an hour will usually suffice.

我们的日本干贝选用优质的扇贝为原材料。干贝肉质鲜美、咸鲜适口，具有丰富的蛋白质、钙、铁等营养成分，还具有滋阴润燥、补肾养血等保健功效。

干贝可作为独立的美食享用，也可以用于各种菜肴的烹饪，如干贝炒饭、干贝烩面、干贝汤等等。在烹饪中，它们不仅能够为菜肴增加鲜味，还能够提高菜肴的营养价值。

Net Wt. 8oz or 16oz